Babà Al Rum 2


Ingredients

Directions

Dissolve the yeast in a little water.

Add 1/4 cup flour and form a paste.

Cover the mixture with a cloth and let it rise for at least an hour.

Pour the rest of the flour onto a rolling board and prepare a pastry with the eggs, 1/4 teaspoon of sugar, 4 spoonfuls of milk, a pinch of salt and the yeast mixture above.

Knead the pastry well and when done place in a classic Rum Babà shaped dish lined with butter.

Cover with a dishcloth and again let the pastry rise for another hour.

In a pan melt half a gram of sugar in half a cup of water.

Remove from the heat before it starts to change color and pour in a glass of rum and lemon juice.

Pour this heady brew onto the Rum Babà.

Serve cold.

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